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I have owned an XL BGE for over a year, but figure it is time to stop lurking since I will be cooking in Salado (with my 15 year old son) in less than two weeks. Tonight - at the request of my 18 year old daughter (while my wife was at a meeting as she is not a seafood fan) - I made cedar plank salmon, smashed potatoes, and asparagus.
I look forward to meeting many of you in Salado.
Please let me know whether or not you can see the picture.
Thanks for looking.
XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating
San Antonio, TX