We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First Post. Been lurking and learning. Just finished my Table LBGE...Pics
First off. Thank you to everyone here! I have gleaned a lot of helpful info from this forum, both in constructing my table and more importantly... preparing meals for my family and friends. I have been missing out for many years regarding the tremendous food that comes out of the Egg!
Table is constructed of Cedar, stained and varnished. The top (27" x 60") is a free slab of granite which I cut the hole myself... (first time with granite and scared to death I'd crack it) The cover sold by BGE for their LBGE long table fits like a glove.