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If cooking multiple items ( protein on one and veggies on one), if need to cook at two different temps, if have obsession, if have spending problem, if want a smaller egg to travel with.
Columbia, SC --- LBGE and a long anticipated MINI BGE
You don't. You need multiple eggs in multiple tables. In my case the ping pong table, kegerator, and tv are in the garage so I needed 2 out there also. When its really cold or for overnighters I fire up the XL and small out back and we hang inside My excuse to get my 2nd large was so I could do chili and cornbread at the same time and not cut the handle off one of my Griswold skillets. Hard to argue why you can't use another.
I got my large first and after about a year wanted to have another one to travel with so I got a small. I have a pergola instead of a table but its nice to have two temps when doing big cooks or just using a small one during the week.Some people who are serious about baking keep a egg to only bake in, but I'm not at that level. My second was all about portability and gets used together for the big cooks.
Large & Small BGE, Two-Tier Swing Rack, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home.
I am adding a Medium this year to the XL. 2 reasons, as one said, I may have a low and slow on the XL and want to do some burgers or something. During the week I may want to do something quick and wont have to fire up all that charcoal for a few chicken breasts. The Medium fits the bill. Lastly, I just want another one, I have become hooked on the smell of that charcoal starting to burn and pop. It should be illegal.
Go see Doc's Bachelor Steak (difft thread). Great looking steak that looks kind of lonely on his big azz grill. That's when you break out the small or mini and save some time and lump...
That's like asking " why does a dog scratch its b--ls?"
Because it can!! :))
:D:D Love it!!
@tech284 I have four eggs. My two larges are my smokers and bakers and my small and mini are my grillers. There's been many times I've had all four chugging away for parties and almost every meal I cook outside I'm using at least two in some way. I'd love to get an XL next as I am starting to get a lot of requests to cook for graduation parties etc.
I have 2 XLs and use them both at the same time at least twice each week either for different temps or low and slow on one while cooking dinner on the other. I bought my second one within 4 months of the first. Today is the first one's birthday and I've cooked 344 times on it since the day it was delivered, March 6th, 2012.
I use one Large for low and slow, outfitted with a digiq, the other one for direct grilling, saves set up time, looking for a medium at the right price, and I will add that one as well. If I had the time, I would cook on it everyday.
Hey there are so many great ideas on that table one is the way you did your blocks on the LBGE with the small ones on the side second is the holders on the bottom I have a project now thanks I love the way it looks with 2 eggs .
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2 • Off Topic Disagree Agree 2LikeMonteagle, TN
one large and one small
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3 • Off Topic Disagree 1Agree 2Like:D :D Love it!!
@tech284 I have four eggs. My two larges are my smokers and bakers and my small and mini are my grillers. There's been many times I've had all four chugging away for parties and almost every meal I cook outside I'm using at least two in some way. I'd love to get an XL next as I am starting to get a lot of requests to cook for graduation parties etc.
Mike
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