Just some Thighs

Dyal_SC · March 3

Found these thighs for super cheap earlier tonight. $3 for the whole pack. Dusted them down with some rub and grilled them raised direct at around a 350 deg f dome temp. Finished them with some Palmetto Juice toward the end. My brother lives near Savannah and gives me bottles of it every now and then. Some lady in GA makes it. It's awesome stuff... Not too sweet, has a nice kick, and it's nice and tangy. The skin on the thighs turned out nice and bite through. Sometimes simple is better. :)

Que_n_Brew · March 3

Loves thighs. Those look great!

jccbone62 · March 3

That looks good and I'll bet tasted just as good. Nice!

Mattman3969 · March 3

Looks real good!!

Jscott · March 5

Nothing wrong with a mess of thighs! Chicken is soo good on the BGE. We do those often and leg quarters too!

bo31210 · March 5

Do you just baste them with the palmetto juice?

Dyal_SC · March 5

Thx, guys! @bo31210, I like to get the skin nice and crispy before basting with sauce. IMO, if you baste too early, the skin isn't as good. I baste during the last few minutes, then brush on a little more when they are off the grill. :)

bo31210 · March 5

Ok. Thanks. Going to be on the coast this weekend so may try and locate some to experiment with.

Chubbs · March 5

Look great Dyal. Love me some chicken thighs. Nice cook.

bo_mull · March 5

The thighs look great. That's my favorite part of the chicken.

Mickey · March 5

Nice cook.

pgprescott · March 5

Looks delicious. My favorite part of the chicken also.

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Just some Thighs

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