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Just some Thighs

Dyal_SCDyal_SC Posts: 4,418
Found these thighs for super cheap earlier tonight. $3 for the whole pack. Dusted them down with some rub and grilled them raised direct at around a 350 deg f dome temp. Finished them with some Palmetto Juice toward the end. My brother lives near Savannah and gives me bottles of it every now and then. Some lady in GA makes it. It's awesome stuff... Not too sweet, has a nice kick, and it's nice and tangy. The skin on the thighs turned out nice and bite through. Sometimes simple is better. :)

Comments

  • Que_n_BrewQue_n_Brew Posts: 577
    Loves thighs. Those look great!
    PROUD MEMBER OF THE WHO DAT NATION!
  • jccbone62jccbone62 Posts: 209
    That looks good and I'll bet tasted just as good.  Nice!
    XL owner in Wichita, KS
  • Mattman3969Mattman3969 Posts: 7,014
    Looks real good!!

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • JscottJscott Posts: 174
    Nothing wrong with a mess of thighs! Chicken is soo good on the BGE. We do those often and leg quarters too!
  • bo31210bo31210 Posts: 681
    Do you just baste them with the palmetto juice?
    In the middle of Georgia!    Geaux Tigers!!!!!
  • Dyal_SCDyal_SC Posts: 4,418
    Thx, guys! @bo31210, I like to get the skin nice and crispy before basting with sauce. IMO, if you baste too early, the skin isn't as good. I baste during the last few minutes, then brush on a little more when they are off the grill. :)
  • bo31210bo31210 Posts: 681
    Ok. Thanks. Going to be on the coast this weekend so may try and locate some to experiment with.
    In the middle of Georgia!    Geaux Tigers!!!!!
  • ChubbsChubbs Posts: 6,751
    Look great Dyal. Love me some chicken thighs. Nice cook.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • bo_mullbo_mull Posts: 353
    The thighs look great. That's my favorite part of the chicken.

    Cleveland, TN.

    LG BGE, PSWOO2, Stoker WIFI.

  • MickeyMickey Posts: 18,030
    Nice cook.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • pgprescottpgprescott Posts: 7,171
    Looks delicious. My favorite part of the chicken also.
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