April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My first foray into bacon curing was not up to my expectations. It is too salty. It taste more like country ham than bacon. All is not lost as this stuff will be great as salt pork used in cooking. My problem is that I have to figure out where I went wrong. I did cure it for 9 days. It never looked "cured" to me so I kept it curing. I even soaked it for a couple of hours before I smoked it. I cold smoked it for 6 hrs or so with the amazin smoker and that seemed to turn out well.