It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My first foray into bacon curing was not up to my expectations. It is too salty. It taste more like country ham than bacon. All is not lost as this stuff will be great as salt pork used in cooking. My problem is that I have to figure out where I went wrong. I did cure it for 9 days. It never looked "cured" to me so I kept it curing. I even soaked it for a couple of hours before I smoked it. I cold smoked it for 6 hrs or so with the amazin smoker and that seemed to turn out well.