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Spare Ribs

Dyal_SCDyal_SC Posts: 2,198

Y'all have seen these thousands of times by now, but figured I'd share them anyways...  Stubbs Original BBQ Sauce has become one of my favorites.  I like all sorts of varieties of sauce though...just depends on which region of the world I'm in the mood for at the time.  ;)  Today I was in a Texasy mood.  I used some Salt Lick Original Rub that @Griffin sent me awhile back, then sauced them with the Stubbs toward the end of the smoke.  Had some Texas Ranchero Grilling Beans and Tater Salad to go with.  Great Sunday dinner.  :)

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2014 Co-Wing King
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Comments

  • johnkitchensjohnkitchens Posts: 2,782
    Man those are some good looking ribs! I can't wait to try some.
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    Louisville, GA - 2 Large BGE's
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  • Dyal_SCDyal_SC Posts: 2,198
    Thx, John! They are easy as cake on the egg. :)
    2014 Co-Wing King
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  • ScottborasjrScottborasjr Posts: 2,406
    Looks great, that's one thing I hate about working retail is making a nice Sunday meal.  Football season or not it's my favorite day to eat.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • ChubbsChubbs Posts: 4,642
    Solid Dyal. Looking good as always. Love the pullback on the bones!
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • GriffinGriffin Posts: 6,757

    Ya done good, Dyal.

    Like the bowl for the beans.

    :-bd

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • 500500 Posts: 1,498
    Oh yeah. That's money right there.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
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  • Charlie tunaCharlie tuna Posts: 2,191
    Very nice plated picture -- ribs look great !
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  • 500500 Posts: 1,498
    edited March 2013
    @Dyal_SC, do you foil, like 3-2-1, or what?
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
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  • Man those look delicious!!
    Clanton, Al LBGE
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  • tjvtjv Posts: 3,296
    them crazy good looking ribs.......ok for me to snag the pics for the CGS website......
    tom
    www.ceramicgrillstore.com ACGP, Inc.
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  • calikingcaliking Posts: 6,583
    See, its pics like yours that make me want to eat my monitor. Monitor replacement costs are almost as expensive as buying eggcessories!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • johnkitchensjohnkitchens Posts: 2,782
    Food Porn!!!!!
    image
    Louisville, GA - 2 Large BGE's
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  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Beautiful, nice smoke, meaty ribs, what's not to like!
    LBGE
    Go Dawgs! - Marietta, GA
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  • Dyal_SCDyal_SC Posts: 2,198
    edited March 2013
    Thanks guys!

    @500, I tend to go with a 2-1-1 method at around a 275 deg f dome temp. Sometimes takes less time than that. I judge them mostly by the pullback and bark rather than time.

    @tjv, I'd be honored for you to use my pix! :) You sell some great stuff, and your customer service is phenomenal BTW. :)
    2014 Co-Wing King
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  • SmokeyPittSmokeyPitt Posts: 5,816
    Man, those are pretty! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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