Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wildly off temp

jlsmjlsm Posts: 756
The last two rib cooks I've encountered wildly differing dome and grate temps. Right now, 1.5 hours into my cook, the dome thermomater reads 425 and the grate Maverick reads 300. Both tested out at 212 before the cook. What gives? My gasket is still on though it's a mere remnant of its former self. Waiting for warmer weather before I change it. 
*******
Owner of a large and a beloved mini in Philadelphia

Comments

Sign In or Register to comment.