Went to Fayetteville, Arkansas yesterday to watch our Hogs beat Kentucky in basketball - to celebrate, we went by the local meat market and bought a couple of "Razorbacks" - bone in rib eyes:

Tonight I egged them - first, the sear:

Five minutes seared each side, then raised the grid (no picture - it came out too dark to post)
After another 10 minutes each side took them off:

And plated them with some eggplant parmesan:

Wonderful way to celebrate!!!!!
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