Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


Went to Fayetteville, Arkansas yesterday to watch our Hogs beat Kentucky in basketball - to celebrate, we went by the local meat market and bought a couple of "Razorbacks" - bone in rib eyes:


Tonight I egged them - first, the sear:


Five minutes seared each side, then raised the grid (no picture - it came out too dark to post)
After another 10 minutes each side took them off:


And plated them with some eggplant parmesan: 


Wonderful way to celebrate!!!!!
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  • MickeyMickey Posts: 16,436
    Wow. That sums it up.........
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Dyal_SCDyal_SC Posts: 2,421
    Nice lookin' chops!!
  • ChubbsChubbs Posts: 5,277
    Agree with Mickey. Wow. Well done
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • rholtrholt Posts: 368
    Looks amazing.
  • Solson005Solson005 Posts: 1,907
    =P~ those look great!
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • LDRLDR Posts: 267
    edited March 2013
    Looks great!  Now I'm hungry again...
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