Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


Went to Fayetteville, Arkansas yesterday to watch our Hogs beat Kentucky in basketball - to celebrate, we went by the local meat market and bought a couple of "Razorbacks" - bone in rib eyes:


Tonight I egged them - first, the sear:


Five minutes seared each side, then raised the grid (no picture - it came out too dark to post)
After another 10 minutes each side took them off:


And plated them with some eggplant parmesan: 


Wonderful way to celebrate!!!!!
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  • MickeyMickey Posts: 16,504
    Wow. That sums it up.........
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Dyal_SCDyal_SC Posts: 2,715
    Nice lookin' chops!!
  • ChubbsChubbs Posts: 5,586
    Agree with Mickey. Wow. Well done
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • rholtrholt Posts: 375
    Looks amazing.
  • Solson005Solson005 Posts: 1,910
    =P~ those look great!
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • LDRLDR Posts: 274
    edited March 2013
    Looks great!  Now I'm hungry again...
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