Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Inspired by others....(pic heavy)

One of my favorite things about this forum is the ideas and advice given by other Eggheads. I've been seeing a lot of posts about stuffed pork loin so I decided to give it a go. I sautéed spinach with some EVOO, salt, pepper and fresh garlic. image image I also sautéed some shrooms with EVOO and Tony's. image image Added some provolone and wrapped it up. image Used salt, pepper, garlic, EVOO and Dill Weed on the outside. image Put on ID at 350 with some peach smoke and pulled at 140. image Next time I will double the stuffing. I wanted to go light in case it was an epic fail. :) image
PROUD MEMBER OF THE WHO DAT NATION!

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