Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Sunday Dinner and Weekly Prep...

hapsterhapster Posts: 6,916
Going to do another London Broil since the last one turned out so well. Also doing some polish kielbasa and fresh asparagus. Slicing up the left over pork from last night and having it all with some slice tomatoes.

Simple, paleo... And now I'll have some proteins cooked up for salads this week.

Not sure about the storm on Wed and since I'm on call this week, egging during it might be kinda' tough.
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