We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Sunday Dinner and Weekly Prep...
Going to do another London Broil since the last one turned out so well. Also doing some polish kielbasa and fresh asparagus. Slicing up the left over pork from last night and having it all with some slice tomatoes.
Simple, paleo... And now I'll have some proteins cooked up for salads this week.
Not sure about the storm on Wed and since I'm on call this week, egging during it might be kinda' tough.