Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pork Chops

Pork Chops is one of the finer things in life.
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Comments

  • rholtrholt Posts: 368
    How did they turn out? Method?
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  • MickeyMickey Posts: 16,168
    Look nice from here.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Dyal_SCDyal_SC Posts: 2,249
    Pork chops are magical. If I was a pig, I'd be a cannibal. Looks terrific!
    2014 Co-Wing King
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  • TarHeelBBQTarHeelBBQ Posts: 317
    i cooked them direct with a few pecan chunks soaked in the coals. it was an amazing flavor. i put an cranberry orange chutney on them.
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