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Ribeyes and Grilled Corn
CPARKTX
Posts: 2,095
The store didn't have a key ingredient for my planned dish, so I had to improvise. Picked up two nice bone-in ribeyes and two ears of corn. No marinade for steaks, just coated with salt and let sit for an hour. Soaked the corn in the husks in a salt water bath for three hours.
Did a reverse sear, cooking indirect at 400 grate until about 15 degrees from target temperature, then seared on cast iron grate close to coals. Cooked corn in husks.
Steaks were fantastic, turned out perfectly. I like mine medium and SWMBO likes hers rare, and managed to get both just right...thanks Thermapen, how did I ever cook without you?!
Did a reverse sear, cooking indirect at 400 grate until about 15 degrees from target temperature, then seared on cast iron grate close to coals. Cooked corn in husks.
Steaks were fantastic, turned out perfectly. I like mine medium and SWMBO likes hers rare, and managed to get both just right...thanks Thermapen, how did I ever cook without you?!
LBGE & SBGE. Central Texas.
Comments
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Looks good. Last time I did a load of corn; I did it shucked and cleaned direct with some oil and Dizzy Pig Pineapple Head. Everyone loved it! Tasted like candy...MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
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I agree....don't know what I'd do without my thermapen anymore. Looks great!
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