We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Chefs Choice 15/20 Sharpener
My little 2 stage Chefs Choice manual sharpener just wasn't getting the job done anymore. And if there's one thing that will drive me nuts, its knives not being as sharp as possible.
I debated the high end manual sharpener kits; but in the end decided to go the lazier way...
After reading reviews and figuring what the majority of my knife use actually is; I decided on the 3 stage Chefs Choice 15/20 unit.
Pretty impressed so far. The one knife that I use the most; turned out way sharper than when I'd do it wit the manual unit. Tomatoe shaving sharp...
Anyone else have this or a similar model?