Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spare Ribs

Dyal_SCDyal_SC Posts: 1,598

Y'all have seen these thousands of times by now, but figured I'd share them anyways...  Stubbs Original BBQ Sauce has become one of my favorites.  I like all sorts of varieties of sauce though...just depends on which region of the world I'm in the mood for at the time.  ;)  Today I was in a Texasy mood.  I used some Salt Lick Original Rub that @Griffin sent me awhile back, then sauced them with the Stubbs toward the end of the smoke.  Had some Texas Ranchero Grilling Beans and Tater Salad to go with.  Great Sunday dinner.  :)

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