We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef
, and our favorite sweet & savory treat is the Sweet Cream Crostini
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Sunday Dinner and Weekly Prep...
Going to do another London Broil since the last one turned out so well. Also doing some polish kielbasa and fresh asparagus. Slicing up the left over pork from last night and having it all with some slice tomatoes.
Simple, paleo... And now I'll have some proteins cooked up for salads this week.
Not sure about the storm on Wed and since I'm on call this week, egging during it might be kinda' tough.