Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Sunday Dinner and Weekly Prep...

hapsterhapster Posts: 6,602
Going to do another London Broil since the last one turned out so well. Also doing some polish kielbasa and fresh asparagus. Slicing up the left over pork from last night and having it all with some slice tomatoes.

Simple, paleo... And now I'll have some proteins cooked up for salads this week.

Not sure about the storm on Wed and since I'm on call this week, egging during it might be kinda' tough.
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