It looks like you're new here. If you want to get involved, click one of these buttons!
I use my Weber as a drink holder and a place to store equipment...I have a XL to the right, a LG to the left and a Mini in reserve behind me. I have both plate setters and pizza stones stored on the lower Weber rack.
Still have the small from the Plano Egg fest set up for the RV and I have not fired it up yet...gotta get some eggcessories for it at Salado...
I posted this once before. You didn't throw out your oven when you got a microwave did ya. My point being they both have their place. I'm probably catch an earful over this but gassers have their place too. Let's face it, I also have an offset smoker and to the purest your not truly smoking on an Egg since the heat is still directly below the meat even with a platesetter, your not cooking with only smoke . Don't get me wrong I love my Eggs and I'lll never be without one. I've had kamados for 30 years and nothing beats their versatility and flavor and I've made a lot of believers in them. The bottom line is your cooking outside over a fire, something very primal within all of us and we wouldn't be on this forum if it didn't touch us deeply. Please don't be too brutal with your responses. Maybe I should have just brought up politics or religion.