Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Saw this new Top Vent someone designed for the egg -- not a bad idea for the manufacturer

Charlie tunaCharlie tuna Posts: 2,191
edited March 2013 in EggHead Forum

Our Stainless Steel fully adjustable Vented Caps are the perfect replacement or upgrade for your Big Green Egg. Our SS vented Caps will fit the medium, large and extra-large Big Green Eggs and offer many advantages compared to the original cast iron cap. If you are replacing a broken or worn out cast iron cap or simply looking for a high quality upgrade with greater functionality and built-in advantages at a better price, then this is what you need.

Our SS Vented Cap is Stainless Steel (304 grade), the same material used by Big Green Eggs for the lower vent, and like the lower vent it will not rust or break like cast iron. The two piece venting design will maintain its setting (vent opening) when opening and closing (will not swivel open like the cast iron cap or fall off) your Big Green Egg top. This will help prevent flare-ups or temperature surges from the vent accidentally opening when you open and close the Big Green Egg top.

The Stainless Steel vented Cap is a cost effective option to the cast iron cap and it’s durability and functionality make it even more economical. 

 

I am used to the original cast iron unit, but this solves the rain water problem.



      

Comments

Sign In or Register to comment.