It's about 35 here in Alabama, so I figured a hearty meatloaf would be good. Just your basic meatloaf, meat, bread binder, egg, onion, bell pepper, and DD Cowlick. Put it on at 300, although I may bump that up to 350. I chose to go with the jack Daniels Barrel Blocks for a little smoke. I only put one on because I know Oak can be overpowering. I hope I didn't make a mistake with that wood choice, but I just got them today and had to give it a go. I have used the chips before, but these are blocks cut from the barrels. You can even see the curvature of the barrel in them, and the burnt side of the barrel will rub off on your hands. IMO, much better than the chips. We'll see how it turns out.