We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pork Shoulder Finished Early
I woke up at 5:00 am an started a 10lb pork shoulder at 260 degrees, expecting it to be done late this afternoon. Well, I went back to sleep and woke up at 9:00 am and the BGE temp had climbed to 350 degrees, internal temp at 165. I tried to bring the BGE temp back down but the internal temp got to 195 degrees pretty quickly (around noon) so I pulled it, wrapped it in aluminium foil and placed it in the oven at 170 degrees. Any tips on how I should handle this for the next few hours until our friends come over at 5:00 pm for dinner? Leave it as I have it in the oven? Pull the pork and put it in the fridge then reheat? Any insight would be much appreciated.