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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Shoulder Finished Early

I woke up at 5:00 am an started a 10lb pork shoulder at 260 degrees, expecting it to be done late this afternoon.  Well, I went back to sleep and woke up at 9:00 am and the BGE temp had climbed to 350 degrees, internal temp at 165.  I tried to bring the BGE temp back down but the internal temp got to 195 degrees pretty quickly (around noon) so I pulled it, wrapped it in aluminium foil and placed it in the oven at 170 degrees.  Any tips on how I should handle this for the next few hours until our friends come over at 5:00 pm for dinner? Leave it as I have it in the oven?  Pull the pork and put it in the fridge then reheat?  Any insight would be much appreciated.


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