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St Louis question

henapplehenapple Posts: 12,425
Bought a slab of spare ribs and had the butcher cut them into SL style. What can i use the remaining meat for?

Also one week ago i thawed a prime rib roast but ran out of time to cook it. How long will it hold? It's wrapped in Saran wrap.

Thanks.
Green egg, dead animal and alcohol. The "Boro".. TN 

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