Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Teriyaki Wings

Tonight I needed to do something fairly quick. Rubbed six whole wings with a homemade rub. Cooked raised direct on the AR for thirty minutes flipping once. Pulled and let rest for five minutes then tossed in the sauce. Served with some sweet potato fries. Sauce1/2 cup soy sauce, 1/2 cup brown sugar, pinch of ground ginger, tsp minced garlic, and tbsp of sesame seeds. They were absolutely delicious!
Extra Large, Large, and Mini. Tucker, GA


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