Teriyaki Wings

RLeeper · March 3

Tonight I needed to do something fairly quick. Rubbed six whole wings with a homemade rub. Cooked raised direct on the AR for thirty minutes flipping once. Pulled and let rest for five minutes then tossed in the sauce. Served with some sweet potato fries. Sauce1/2 cup soy sauce, 1/2 cup brown sugar, pinch of ground ginger, tsp minced garlic, and tbsp of sesame seeds. They were absolutely delicious!

Que_n_Brew · March 3

Looks good. Love me some sweet potato fries.

Dyal_SC · March 3

Outstanding! I love sweet potato fries too...

Z_Eggineer · March 3

IF you can make them crispy, they are thebomb.com

RLeeper · March 3

Z_Eggineer said:

IF you can make them crispy, they are thebomb.com

The skin was crispy. Grilling direct helped that process. Wouldn't have wings any other way!

Charlie tuna · March 3

I get my wings crispy by just cooking them high in the dome at 375 indirect. So crispy, i can eat half the wing tip -- my favorite!! Sprinkle them with some Lawry's poultry seasoning -- thats it! I toss them in Ricky's wing sauce when they come off the grill -- 1/2 butter, half Ricky's !!

RLeeper · March 3

Charlie tuna said:

I get my wings crispy by just cooking them high in the dome at 375 indirect. So crispy, i can eat half the wing tip -- my favorite!! Sprinkle them with some Lawry's poultry seasoning -- thats it! I toss them in Ricky's wing sauce when they come off the grill -- 1/2 butter, half Ricky's !!

I'll have to try that next time. I did cook high in the dome with the AR but I cooked them direct. Do you dry your skin out if the refrigerator first? I love hot wings but SWMBO requested "something different" in the wings department, hence the teriyaki. That's why they are called SWMBO I guess!

Charlie tuna · March 3

Hey, Teriyaki wings aren't bad, and actually naked wings are good too!! I tried all the different methods - flour-oil-bread crumbs-corn starch-over night in the refrig --- this works for me! High in the dome -- just tin foil under them directly on the plate setter -- lots of smoke from the wing grease -- thats fine!!! I like to eat those crispy wing tips -- full of flavor!!!

RLeeper · March 3

Got it! Thanks for the tip. Mine were crispy but had a little char. I'll try that next time.

Charlie tuna · March 3

Here's another batch that i am cooking on all three levels -- these wings never get turned -- just cooked! And i forgot to say 1/2 and 1/2 Ricky's Wing Sauce and melted butter , and a good handful of freshly minced garlic----- heated together and poured over the wings in a big bowl. Toss them to make shure they are all coated -- then sprinkle them with parmesan cheese.....

RLeeper · March 3

If I wasn't doing ribs today I would be all over that!

Howdy, Stranger!

Forums

Teriyaki Wings

Comments