Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Pulled Pork Pie

Pizza pie, that is!  We had some leftovers from last night, and what better way to use them?  

Crust from Harris Teeter, applied some olive oil and minced garlic, then used Sweet Baby Rays instead of pizza sauce.  Then cheese and diced onion, the pulled pork, some more cheese, and sprinkled with bbq sauce again:

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Cooked at 700+ indirect for about 8 minutes.  Here it is fresh off the egg:

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And sliced:

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If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots.

Durham, NC

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