Did a couple of Deep Dish pies tonight - one sausage, one plain. Sausage done in authentic steel pan, plain done in CI. Both turned out great, but for Deep Dish I think I'll stick to steel. Can't beat CI for pan pizza, but I liked the crust on the other one better.
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA