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LBGE,SBGE Sweet home Alabama........
Stay thirsty my friends .
I use my Weber as a drink holder and a place to store equipment...I have a XL to the right, a LG to the left and a Mini in reserve behind me. I have both plate setters and pizza stones stored on the lower Weber rack.
Still have the small from the Plano Egg fest set up for the RV and I have not fired it up yet...gotta get some eggcessories for it at Salado...
Rockwall Texas, just east of Dallas where the humidity and heat meet!
Life is too short to get caught in the fast lane behind somebody slow!
XL, LG, Sm, Mini and Weber for drink holder
I posted this once before. You didn't throw out your oven when you got a microwave did ya. My point being they both have their place. I'm probably catch an earful over this but gassers have their place too. Let's face it, I also have an offset smoker and to the purest your not truly smoking on an Egg since the heat is still directly below the meat even with a platesetter, your not cooking with only smoke . Don't get me wrong I love my Eggs and I'lll never be without one. I've had kamados for 30 years and nothing beats their versatility and flavor and I've made a lot of believers in them. The bottom line is your cooking outside over a fire, something very primal within all of us and we wouldn't be on this forum if it didn't touch us deeply. Please don't be too brutal with your responses. Maybe I should have just brought up politics or religion.