We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef
, and our favorite sweet & savory treat is the Sweet Cream Crostini
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
This recipe is one of our favorites. You could cook it inside if you wanted to, but that sounds booooring to me. So I always cook it in the Wok on the BGE instead.
Emeril's Cajun Jambalaya
Dang good recipe, and really easy to do on the egg. Y'all should try it out sometime.
2014 Co-Wing King