We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
This recipe is one of our favorites. You could cook it inside if you wanted to, but that sounds booooring to me. So I always cook it in the Wok on the BGE instead.
Emeril's Cajun Jambalaya
Dang good recipe, and really easy to do on the egg. Y'all should try it out sometime.