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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Pulled Pork Pie

Pizza pie, that is!  We had some leftovers from last night, and what better way to use them?  

Crust from Harris Teeter, applied some olive oil and minced garlic, then used Sweet Baby Rays instead of pizza sauce.  Then cheese and diced onion, the pulled pork, some more cheese, and sprinkled with bbq sauce again:

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Cooked at 700+ indirect for about 8 minutes.  Here it is fresh off the egg:

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And sliced:

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If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots.

Currently in Albuquerque, breaking bad.  

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