Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Pulled Pork Pie

Pizza pie, that is!  We had some leftovers from last night, and what better way to use them?  

Crust from Harris Teeter, applied some olive oil and minced garlic, then used Sweet Baby Rays instead of pizza sauce.  Then cheese and diced onion, the pulled pork, some more cheese, and sprinkled with bbq sauce again:

image

Cooked at 700+ indirect for about 8 minutes.  Here it is fresh off the egg:

image

And sliced:

image
If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots.

Durham, NC

Comments

Sign In or Register to comment.