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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cheese injected meat

Has anyone ever tried this? One of the Brazilian restaurants in town does some kind of flank steak or round and somehow gets provolone injected in there. If you've been to a Brazilian place you can imagine them walking around with a bug hunk of meat on a stick and slicing off pieces with cheese oozing out. I'd like to try to replicate this somehow. Any ideas?

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