Pulled Pork Pie

JohnInCarolina · March 2

Pizza pie, that is! We had some leftovers from last night, and what better way to use them?

Crust from Harris Teeter, applied some olive oil and minced garlic, then used Sweet Baby Rays instead of pizza sauce. Then cheese and diced onion, the pulled pork, some more cheese, and sprinkled with bbq sauce again:

Cooked at 700+ indirect for about 8 minutes. Here it is fresh off the egg:

And sliced:

r270ba · March 2

Looks great! Add some red onions next time.

chris123stock · March 3

Looks good enough to eat.

Charlie tuna · March 3

That must have been different with the BBQ sauce!! Looks good !

JohnInCarolina · March 3

r270ba said:

Looks great! Add some red onions next time.

Heh - would have if I had them!

Dyal_SC · March 3

I wish there was a "LOVE" tab.....That looks killer!!! Been too long since I've done bbq pizza!

WiltOnTilt · March 3

Looks great. Good choice on the sweet BBQ sauce for a pizza!

SmokinDAWG82 · March 3

Nice pie, Good Job!

JohnInCarolina · March 3

Thanks folks, it was a lot of fun. This was my third try at pizza, and I think I finally have most of it figured out.

Cuda1965 · March 3

That looks great!

Chubbs · March 3

I did the same thing a few nights ago. I added jalapeños. My base was sweet baby rays too, but I drizzled my homemade vinegar sauce over the top. It was delicious.

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Pulled Pork Pie

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