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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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ribeye pizza

njlnjl Posts: 803
Last night was pizza night, and we had a little bit of 2-day old ribeye steak left over.  Not wanting to waste it, I chopped some up and used it as a pizza topping.  Anyone ever done that with steak?


  • ChubbsChubbs Posts: 4,949
    For sure. Clean out the fridge pizza night is common around here. Usually not a lot of leftover steak but have done it before. Used chicken before too. Made buffalo chicken pizza and pesto chicken. Can't go wrong with any kind of pizza IMO
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • six_eggsix_egg Posts: 603
    We are a left over family here too. I other note if no pic it did not happen.  ;)

    XLBGE, LBGE growing accessories.

    Want: Ceramicgrillworks 2 tier large, Dutch oven, Cyber Q Wifi

    Grenada, MS

  • +1 on the leftover spatch chicken!!
    Clanton, Al LBGE
  • GriffinGriffin Posts: 6,776
    pizza is a great way to use leftovers. we generally don't have leftover steak, though.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • njlnjl Posts: 803
    I've photographed so many of my pizzas, I don't generally bother now...and it's a little late for this one...but here's a slice just before I ate leftover pizza for dinner tonight.

  • Little StevenLittle Steven Posts: 27,276
    +1 on the leftover spatch chicken!!
    My kids love pies with leftover chicken and alfredo pasta sauce


    Caledon, ON


  • GrannyX4GrannyX4 Posts: 1,439
    edited March 2013
    Did a tri tip with a seasoned mayo sauce, purple onions, fontina cheese and pistachios. ;;)
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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