The wife is gone out of town to a funeral, so its my weekly man cook. Didn't cheap on her last night, had rib eyes. I also bought a two pack of round steaks. They were 5 bucks and was dying to see how they did. Extremely lean cut of beef, googling recipes I was almost thinking I wasted 5$. Even found an old thread on here that said they were tough and should just grind or stew it! @skiddymarker
thanks for the tip on the jaccard, dont have one but can see where that would be a nice tool.
So I marinated these for around 18 hours, just how the time fell in a Jack Daniel's bag marinade, then I hit them with a little heat rub while they came to room temp and I lit the SBGE, (which is awesome!!!)
Did around 500 for about 4-5 min cook. I pulled at 110, was shooting for 120 but it was freezing outside. Really glad I pulled early cause the "doneness was spot on.