Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brick selection

I want to raise my pizza stone on top of the grid to be higher up in the dome. What type of bricks does everyone use or suggest?

I have been looking all around here on the west side of Atl and can't find any and shipping from the internets is a little pricey.

Would standard paver bricks from one of the home improvement stores withstand the heat?

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