It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First time doing pizza in cast iron
So tonight I am going to follow this: http://eggheadforum.com/discussion/1148443/frozen-pizza-sorta/p2
and do couple pizzas in a cast iron. I have the exact same size cast iron that @griffin
used. Couple questions as this is my first time ever making pizza. Griff mentioned putting canola oil on bottom mould olive or vegetable work? I don't have canola. Also how much dough? I bought two 16oz of dough from whole foods. Is that perfect for 2 or? I got some real mozzarella, not the pre shredded stuff. Any other tips for a newbie would be appreciated. Will post pics in this thread afterwards.