Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

It's Texas Independence Day so Ribs are in order

BigDHornFanBigDHornFan Posts: 19
Doing some 3-2-1 ribs.

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slow and low.

More pics to come.


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Comments

  • MickeyMickey Posts: 16,420
    Like to invite you to Salado on the 16th.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • six_eggsix_egg Posts: 605
    Good Start. No sunshine here.

    XLBGE, LBGE 

    Texarkana, TX

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  • 3 hours in.  cooking a little faster than I expected.  

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  • bud812bud812 Posts: 1,424

    Pork in Texas ???? I thought you only had beef in Texas.

     

    ;)

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

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