Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pulled pork love

Just stared a project. Pork shoulder with bad Byron's rub, a little Devils cut to keep me up. Cooking with apple and hickory. Injected with apple juice and bad Byron's. Put it on at 8:30, temp at 250. Waiting for 197. I'll keep you updated.

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