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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Ist pizza - Chicago Style
SPRIGS
Posts: 55
Been wanting to try a pizza since I got my egg about a month ago. My 18" cast iron skillet came in today so gave it a shot. Made the crust from a recipe my dealer gave me and baked it at 400 on my top rack for aboy 8 minutes or so. Loaded it up with provolone cheese, pepperoni, italian sausage, baby portabellas, onion, some more cheese and then the sauce. Topped off with some romano cheese and finished for another 12 minutes or so on the top rack. Pretty darn good. Needs some work but not too shabby for my first.
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