Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Tenderloin Ideas?

I wanted to see if I could get some feedback from everyone on your best Pork Tenderloin recipes and set ups(direct? Indirect? Temp?). I know all you experts out there have some awesome recipes!!  I am doing 4 or 5 tomorrow for a gathering and wanted to "step outside the box" from the standard that I am used to.  Any feedback would be greatly appreciated.

Thanks in advance!

Crunk

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