Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Anything other than the obvious??

Just bought this Jalapeno cheese sausage from a local place that makes it onsite. It is pretty amazing! My question to everyone is: Other than smoking this thing indirect at around 300, is there anything else i can do to make it even more amazing that Im not thinking of? All crazy ideas will be considered!!

Thanks in advance!

Crunk

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