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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Anything other than the obvious??

Just bought this Jalapeno cheese sausage from a local place that makes it onsite. It is pretty amazing! My question to everyone is: Other than smoking this thing indirect at around 300, is there anything else i can do to make it even more amazing that Im not thinking of? All crazy ideas will be considered!!

Thanks in advance!

Crunk

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