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Tandoori Chicken

I have made many tandoori chicken dishes at home, the best at the time from my gas Jen-air grill and in the oven.  Today  did the tandoori on the BGE (large).  35 minutes at 500 degrees.  It was a bit of a struggle for me to get the temperature to hold still at 500, but after about 10 minutes it got there.  I used the BGE cookbook recipe as an example for the time and temperature, but used  a blend from ' Arora Creations' for the spice mix.   -SUPER GOOD-

This is my third meal cook on the egg, and I am very pleased and eggcited!

Dave
no, not -that- one!
KI4PSR
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