I made an attempt at reverse sear. I think I did it right. I used PS got to 350 - 400. Put steaks on for 30 minutes (found this too long). Then removed PS and heated grill to 650. Did 90 seconds per side. I cooked indirect way too long steaks were over done. They were juicy but Med Well not med or Med rare.
Please let me know if I do not understand reverse sear and need to do something different.
XLBGE, LBGE growing accessories.
Want: Ceramicgrillworks 2 tier large and XL, Dutch oven, better patio or just a patio, Cyber Q Wifi