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dinner for one

henapplehenapple Posts: 14,238
Once every few years everyone has some place to be...except me. Even my mini schnauzer will be away. Tonight I'll be cooking for me.

Slab of ribs. Each half with something new.

St Louis style ribs. I've never cooked those.

Steak filet the size of a mini egg.

Multiple single apps...Salado prep.

Be like @Hapster and cook in my kitchen.

Suggestions?. Keep I'm mind I've had 2 thirty hour stretches with no sleep this week so it can't be too time consuming. Thanks.
Green egg, dead animal and alcohol. The "Boro".. TN 
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Comments

  • MrCookingNurseMrCookingNurse Posts: 4,032
    I'm doing my usual dinner for one Saturday night. I think daddy needs a steak. Was gonna do ribs but going to spend time working on my table and just do a hot fast and rare steak!


    _______________________________________________

    LBGE & SBGE (big momma and pat)
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  • RIBS!!! RIBS!!! I love steak. Do a steak.

    :((

    Do both!!!
    Clanton, Al LBGE
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  • EggcelsiorEggcelsior Posts: 11,158
    Do a steak. I will take less time than ribs. On the other hand, turbo a smallish butt so you can take a 5-6 hr nap. Eat, then relax.......zzzzzzzzzzzzzzzzzz
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  • fishlessmanfishlessman Posts: 16,945
    im craving carbs so im thinking hot german pretzels off the egg and beer
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  • EggcelsiorEggcelsior Posts: 11,158
    German dinner!

    German potato salad, sauerkraut, Knackwurst or Weisswurst.

    The Weisswurst goes great with pretzels.
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  • GriffinGriffin Posts: 6,776

    Mmmm...German food. I'm ready to go back.

    Bayrische Weisswurste mit sussem Handelmeiers Senf, und Brezel Und Binding Romer Pilsner (Bavarian white sausage with sweet mustard, pretzel and Binding Romer Pilsner)

    image

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • EggcelsiorEggcelsior Posts: 11,158
    Griffin said:

    Mmmm...German food. I'm ready to go back.

    Bayrische Weisswurste mit sussem Handelmeiers Senf, und Brezel Und Binding Romer Pilsner (Bavarian white sausage with sweet mustard, pretzel and Binding Romer Pilsner)

    image

    BOOM! What'd I say! 

    Too bad my wife hates sauerkraut. I'm totally sleeping on the couch tonight.
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  • I'd go with the ribs and something new.  When I cook for myself I like to try new things out so I know how to adjust when cooking for others.  But it would be hard to pass on German food. 

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

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  • GriffinGriffin Posts: 6,776
    Minimal sleep and cooking for just myself, I would go apps or a burger.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • ChubbsChubbs Posts: 5,081
    Speaking of pretzels, anyone have a receipe they would like to share?
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • ScottborasjrScottborasjr Posts: 2,604
    Wings and brats, nice quick easy cook.

    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • fishlessmanfishlessman Posts: 16,945
    now thats a breakfast

    Griffin said:

    Mmmm...German food. I'm ready to go back.

    Bayrische Weisswurste mit sussem Handelmeiers Senf, und Brezel Und Binding Romer Pilsner (Bavarian white sausage with sweet mustard, pretzel and Binding Romer Pilsner)

    image


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  • henapplehenapple Posts: 14,238
    I'm tweaking some apps to see what to do in Salado. I might go have a stick and ale and do something easy.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • MickeyMickey Posts: 16,269

    All VEGAN cook............... make her proud :)]

     

    =)) =)) =))

    =)) =)) =))
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • fishlessmanfishlessman Posts: 16,945
    Chubbs said:
    Speaking of pretzels, anyone have a receipe they would like to share?

    ive been using this one, its better to overnight the dough in the fridge after the first rise, then let it rise again the next day when you let it get to room temp. she doesnt use anything in the boiling water but they are better if you add a handful of baking soda to it and even better if you add lye. the lye makes them darker and seems to add a slight crunch to the exterior

    http://www.thefreshloaf.com/recipes/pretzels

    image

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  • GriffinGriffin Posts: 6,776
    @fishlessman - do you use the malt powder or brown sugar? Not sure I've ever seen malt powder and don't want to buy it if the sugar works. hate having an ingredient that I only use in one dish. Do you recommend ap or bread flour or a combination? Think I want to try some pretzels this weekend.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Dyal_SCDyal_SC Posts: 2,274
    I think I shall have to partake in a pretzel or two myself.
    2014 Co-Wing King
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  • fishlessmanfishlessman Posts: 16,945
    Griffin said:
    @fishlessman - do you use the malt powder or brown sugar? Not sure I've ever seen malt powder and don't want to buy it if the sugar works. hate having an ingredient that I only use in one dish. Do you recommend ap or bread flour or a combination? Think I want to try some pretzels this weekend.
    been just using ap flour and brown sugar. when you cook them take a spatula to them half way thru the cook so they dont glue themselves to the tray pan, havent tried them on a stone yet. the missing ingrediant is bees wax on the tray, the germans use bees wax to keep them nonstick, i hvent bought that yet but will
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