Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Tenderloin Ideas?

I wanted to see if I could get some feedback from everyone on your best Pork Tenderloin recipes and set ups(direct? Indirect? Temp?). I know all you experts out there have some awesome recipes!!  I am doing 4 or 5 tomorrow for a gathering and wanted to "step outside the box" from the standard that I am used to.  Any feedback would be greatly appreciated.

Thanks in advance!

Crunk

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