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Thanksgiving morning either!
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I wanted to see if I could get some feedback from everyone on your best Pork Tenderloin recipes and set ups(direct? Indirect? Temp?). I know all you experts out there have some awesome recipes!! I am doing 4 or 5 tomorrow for a gathering and wanted to "step outside the box" from the standard that I am used to. Any feedback would be greatly appreciated.
Thanks in advance!