Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Just Strips

Strips were a on sale for a bit less than $7 a pound so that was our cook tonight.

No fancy techniques (not that there is anything wrong with that), just done direct, raised at 400 until the internal was 130 or a bit more.  EVOO and Montreal rub.

BTW, half the steak on the plate is dinner, and the other half is lunch tomorrow.


Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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