Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Awesome pizza (pics)

These pies were inspired by previous pizza post by @griffin. They turned out to be AMAZING. The round one is cheese and pepperoni. The square one is cheese, sauce, diced ham, pineapple, another layer of cheese, diced jalapeño, diced sweet peppers, and half has black olives. The cheese is Sargento shredded smoked provolone and mozzarella. Indirect @ 425 for about 22 minutes. The round skillet is a 13" Lodge. The square one is 9" square old Wagner Ware. Pizza is always better with little fingerprints in it.

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 LBGE,SBGE Sweet home Alabama........ Stay thirsty my friends .

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