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Used The Big Clock Tonight...

hapsterhapster Posts: 7,267
edited March 2013 in Off Topic
Confession time...

Works been crushing me lately and I actually turned on a burn for something other than eggs tonight...

I am a lazy bum.

Stir fry on the stovetop. Oh the shame...

Wasn't as good as doing it on the egg; plus I was worried about the smoke detectors going off. Wok never got as hot as I would have liked.

Tasted pretty good though...


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  • Doc_EggertonDoc_Eggerton Posts: 4,568
    What's that white thing your wok is sitting on?  

    XLBGE X 2, LBGE, MBGE and lots of toys

  • solasola Posts: 118
    Looks fantastic!
  • yzziyzzi Posts: 1,793
    You know they make clocks small enough to wear on you're wrist so you don't have to take up so much room in the egg prep room.
    Dunedin, FL
  • What's that white thing your wok is sitting on?  

    Clanton, Al LBGE
  • Greeno55Greeno55 Posts: 621
    Haha, "the big clock". I was just thinking the other night that I pretty well only use the oven as a place to let my dough rise, as we keep the house quite cool in the winter, and to warm plates. Makes me wish I bought the Egg before I spent $3,500 on a new gas range.
    LBGE (2012), MiniMax (2014), and too many Eggcessories to list.  - Sudbury, Ontario
  • H - You are truley a renaissance man!  Great lookin cookin!


    Shangri la where life is beautiful and everybody's happy.

  • henapplehenapple Posts: 14,965
    I'm not a big stir fry guy but that looks tasty. Excellent pics...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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