Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Used The Big Clock Tonight...

hapsterhapster Posts: 5,057
edited March 2013 in Off Topic
Confession time...

Works been crushing me lately and I actually turned on a burn for something other than eggs tonight...

I am a lazy bum.

Stir fry on the stovetop. Oh the shame...

Wasn't as good as doing it on the egg; plus I was worried about the smoke detectors going off. Wok never got as hot as I would have liked.

Tasted pretty good though...

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