Dizzy Pig 1st Timer

Central_Bama_Egger · February 28

Just bought my 1st batch of DP Dizzy Dust. What should I put it on 1st????

SmokinDAWG82 · February 28

Pork tenderloins

Plano_JJ · February 28

Baby Back Ribs or a brisket

RLeeper · February 28

+1 on the pork tenderloin

BENTE · February 28

i would do anything pork!!!

Central_Bama_Egger · February 28

So are y'all saying it goes best on pork??? Hahahaha. Jk. I also bought my boss some. Maybe I'll get a raise.

shtgunal3 · February 28

I like it on beans and taters too.

Central_Bama_Egger · February 28

I'm also in love with grilled/roasted potatoes. So that's a fantastic idea.

ribnrun · February 28

Pig shots!

captjo · February 28

Popcorn! Sorry, I gotta be different

Eggcelsior · February 28

Use it like Frank's Red Hot. You know the rest....

SmokinDAWG82 · February 28

Plano_JJ said:

Baby Back Ribs or a brisket

Ribs Yes, Brisket NO, Dizzy dust is great on pork, I'd go with Cow Lick or Raising the Steaks on brisket JMHO

Chubbs · March 1

I cut my knee one time and caked Dizzy Dust on it. The next day the cut was gone. :^o

Central_Bama_Egger · March 1

Aaaaaaahahabahaha!!!!

Scottborasjr · March 1

Pork or Chicken. Like @SmokinDAWG82 said I'd prefer something a little more beef centric for brisket. Their coffee based rub works great on brisket in my opinion. Think it's called Red Eye Express, but can't get to my seasoning cabinet at the moment.

J_Que · March 1

Baby backs!

Central_Bama_Egger · March 1

I'm All about some coffee!!

Duganboy · March 1

Central_Bama_Egger said:

I'm All about some coffee!!

CBE Slice some potatoes with the skin left on. Douse them with EVOO and a liberal dusting of dizzy dust. Put them on a cookie sheet or in an alum pan on the egg around 350-400. Turn once and they are great.

Central_Bama_Egger · March 1

Man. That does sound good.

Duganboy · March 1

Central_Bama_Egger said:

Man. That does sound good.

If you have one of those perforated pans, those work great for getting a little char. One of our grocery stores has the alum pans with holes in them for like $1.

EddieK76 · March 1

I like Dizzy Dust on anything pork related but I also love it on some potatoes. I love Red Eye Express on my Brisket!

Central_Bama_Egger · March 1

I'm gonna do ribs tomorrow for lunch. Gonna try it then. Prob grab a bag of taters and slap some on there too!!

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